Another series of bar and salon reviews for New York Magazine.
Recent Work for New York Magazine
June 5, 2009
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Recent Reviews in Boston
June 5, 2009
As the unofficial Massachusetts correspondent for Serious Eats, I’ve done a lot of great eating in and around Boston. A few recent posts:
Mike and Patty’s In Boston: Serious Breakfast from a Seriously Tiny Kitchen
Shopping Like A Private Chef With Boston’s Kenny Jervis
The Friendly Toast, Part Deux, In Cambridge
All-Star Sandwich Bar In Cambridge, Mass.
Sicilian Slices at Boston’s Galleria Umberto
Leave a Comment » | Serious Eats | Tagged: All-Star Sandwich Bar, Barbara Lynch, boston, cambridge, Formaggio Kitchen, Friendly Toast, Galleria Umberto, Kenny Jervis, Lionette's, Massachusetts, Mike and Patty's, New Deal Fish Market, pizza, private chef, Serious Eats, Sicilian, slices, Stir, The Butcher Shop | Permalink
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Recent Work at Serious Eats
May 25, 2009
Leave a Comment » | Serious Eats | Tagged: aperitivi, breakfast pizza, Brooklyn, brunch, Centro Vinoteca, deals, egg, Gusto, happy hour, hoagie haven, Motorino, New York, Ortine, Princeton, scrapple, Williamsburg | Permalink
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Touring Italy for Serious Eats and GigaChef
April 7, 2009
I spent much of the month of March in Italy—first touring Rome, Bologna, Florence, Siena, then accompanying the Gruppo Ristoratori Italiani on an incredible culinary tour of Puglia. Pieces from the trip below.
Artisan Gelato from Cremeria Funivia
1 Comment | Serious Eats, Travel | Tagged: Adriatic, aperitivi, Bari, Bologna, burrata, cucina povera, fishing, Florence, grano stompato, Italy, Lecce, Mola di Bari, pizza, pizza bianca, Puglia, ricotta forte, Rome, San Gimignano, Siena | Permalink
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Are America’s Best Croissants In Princeton, New Jersey?
March 4, 2009
A piece very close to my heart, about The Little Chef bakery in Princeton, New Jersey.
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Recent Work At Serious Eats
February 27, 2009
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Dining With Death: Fugu at Sushi Zen
February 14, 2009
A Serious Eats feature about my encounter with <i>fugu</i>, the potentially deadly Japanese blowfish.
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One-Dish Restaurants for US Airways Magazine
January 19, 2009A roundup of restaurants in New York that specialize in one dish only, appearing in the January issue of US Airways Magazine.
Leave a Comment » | Restaurants, Travel, US Airways | Tagged: all over the map, New York, peanut butter and co., Restaurants, rice to riches, smac, socarrat, totally baked, US Airways | Permalink
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Holiday Party Reviews on New York Magazine’s Daily Intel
January 19, 2009My contribution to New York Magazine’s yearly holiday party roundup.
Leave a Comment » | New York Mag | Tagged: holiday parties, home sweet home, L magazine, new york magazine | Permalink
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Bar and Salon Reviews at New York Magazine
January 19, 2009My first bar and salon reviews with New York Magazine are now live online.
d.b.a. brooklyn: NYMag.com
The Richardson: NYMag.com
‘Disiac Lounge: NYMag.com
Pimps & Pinups: NYMag.com
Leave a Comment » | Lifestyle, New York Mag, nightlife | Tagged: d.b.a. brooklyn, disiac lounge, new york magazine, the richardson | Permalink
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Recent Work on Serious Eats
January 11, 2009Continuing as a New York, Boston, Bay Area, and “breakfast” correspondent on Serious Eats:
Abraco: Go for the Coffee, Stay for the Food
An Ode to Cafe Borrone’s Whipped Cream
Animal-Style Fries at In-N-Out Burger
Panettone from Grandaisy Bakery
Adzuki Bean Croissants at Panya Bakery
Leave a Comment » | Restaurants, Serious Eats | Permalink
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The Little Chef: New Jersey Monthly
December 19, 2008A profile of Princeton pastry chef Edwige Fils-Aime, published in the January issue of New Jersey Monthly.
Leave a Comment » | New Jersey Monthly, Restaurants | Tagged: Edwige Fils-Aime, New Jersey, New Jersey Monthly, pastry, Princeton, The Little Chef | Permalink
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Recent Work on Serious Eats
November 27, 2008
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Skydive from Mount Everest
October 26, 2008
If climbing Mount Everest isn’t extreme enough, consider jumping right off of it.
2 Comments | JetSet, Travel, UrbanDaddy | Tagged: adventure, extreme sports, Himalayas, Mount Everest, skydiving | Permalink
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Fortnum and Mason’s Chocolossus
October 25, 2008
My new favorite biscuit: Fortnum and Mason’s Chocolossus.
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