CAREY JONES: Online Archives

I spent much of the month of March in Italy—first touring Rome, Bologna, Florence, Siena, then accompanying the Gruppo Ristoratori Italiani on an incredible culinary tour of Puglia. Pieces from the trip below.

Puglia’s Ricotta Forte

Chasing Pizza Bianca in Rome

Eating Well at Aperitivi Time

Artisan Gelato from Cremeria Funivia

Making Burrata in Puglia

Grano Stompato, My New Favorite Food

Lunch on an Adriatic Fishing Boat

Are America’s Best Croissants In Princeton, New Jersey?

Wed, 04 Mar 2009 15:16:04 +0000

A piece very close to my heart, about The Little Chef bakery in Princeton, New Jersey.

Are America’s Best Croissants In Princeton, New Jersey?

Recent Work At Serious Eats

Fri, 27 Feb 2009 12:28:32 +0000

Valentine’s Day Fondue In New York

Harold’s Ribs: Barbecue In A Car Wash Parking Lot

Fast-Food Oatmeal: The Good, The Bland, And The Goopy

New York’s Yogurt Parfaits

Dining With Death: Fugu at Sushi Zen

Sat, 14 Feb 2009 15:19:15 +0000

A Serious Eats feature about my encounter with fugu, the potentially deadly Japanese blowfish.

Dining With Death: Fugu At Sushi Zen

One-Dish Restaurants for US Airways Magazine

Mon, 19 Jan 2009 20:07:02 +0000

A roundup of restaurants in New York that specialize in one dish only, appearing in the January issue of US Airways Magazine.

One-Dish-Only Restaurants: US Airways Magazine

Holiday Party Reviews on New York Magazine’s Daily Intel

Mon, 19 Jan 2009 20:04:06 +0000

My contribution to New York Magazine’s yearly holiday party roundup.

Happy Holidays with L Magazine: Daily Intel

Bar and Salon Reviews at New York Magazine

Mon, 19 Jan 2009 20:00:48 +0000

My first bar and salon reviews with New York Magazine are now live online.

d.b.a. brooklyn: NYMag.com
The Richardson: NYMag.com
‘Disiac Lounge: NYMag.com
Pimps & Pinups: NYMag.com